These make good tramping snack bars
125 g butter
½ cup brown sugar
3 tablespoons golden syrup
1 ¼ cup toasted or plain muesli
½ cup chocolate chips
½ cup raisins
1 cup wholemeal flour
1 ½ teaspoons baking powder
1 teaspoon cocoa powder
Melt the butter, brown sugar and golden syrup in a saucepan large enough to hold all the ingredients. Remove from the heat and add the muesli, chocolate chips and raisins.
Sift the flour, baking powder and the cocoa and stir to combine.
Press into a greased 18 cm x 28 cm tin.
Bake 180 degrees C for 20 minutes
Cool and cut in to bars.